Long-chain polyunsaturated fatty acid status in children, adolescents and adults with phenylketonuria

Author:

Gramer Gwendolyn,Haege Gisela,Langhans Claus-Dieter,Schuhmann Vera,Burgard Peter,Hoffmann Georg F.

Funder

University Hospital Heidelberg

University of Heidelberg

APS

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference40 articles.

1. C.R. Scriver, H. Levy, J. Donlon, Hyperphenylalaninemia: phenylalanine hydroxylase deficiency, The Online Metabolic and Molecular Base of Inherited Diseases (OMMBID), 2008.

2. Lipid status and fatty acid metabolism in phenylketonuria;Giovannini;J. Inherit. Metab. Dis.,1995

3. Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis;Lohner;Nutr. Res.,2013

4. Lipid status and long-chain polyunsaturated fatty acid concentrations in adults and adolescents with phenylketonuria on phenylalanine-restricted diet;Moseley;J. Inherit. Metab. Dis.,2002

5. Reduced plasma C-20 and C-22 polyunsaturated fatty acids in children with phenylketonuria during dietary intervention;Galli;J. Pediatr.,1991

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