Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes

Author:

Kuipers Remko S.,Luxwolda Martine F.,Sango Wicklif S.,Kwesigabo Gideon,Janneke Dijck-Brouwer D.A.,Muskiet Frits A.J.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference60 articles.

1. Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle;Muskiet,2010

2. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants;Makrides;American Journal of Clinical Nutrition,1994

3. Tissue levels of polyunsaturated fatty acids during early human development;Martinez;The Journal of Pediatrics,1992

4. Essential fatty-acids and fetal brain growth;Crawford;Lancet,1976

5. Impaired maternal glucose homeostasis during pregnancy is associated with low status of long-chain polyunsaturated fatty acids (LCP) and essential fatty acids (EFA) in the fetus;Dijck-Brouwer;Prostaglandins Leukotrienes and Essential Fatty Acids,2005

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