N-3 fatty acids and membrane microdomains: From model membranes to lymphocyte function-Reference-Cited by-同舟云学术

N-3 fatty acids and membrane microdomains: From model membranes to lymphocyte function

Published:2012-12 Issue:6 Volume:87 Page:205-208
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Shaikh Saame Raza,Teague Heather

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference33 articles.

1. P.C. Calder, Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology, Br. J. Clin Pharmcol., doi:10.1016/j.jnutbio.2012.02.001, in press.

2. Docosahexaenoic acid: membrane properties of a unique fatty acid;Stillwell;Chem. Phys. Lipids,2003

3. Order from disorder, corralling cholesterol with chaotic lipids. The role of polyunsaturated lipids in membrane raft formation;Wassall;Chem. Phys Lipids,2004

4. Lipid rafts as a membrane-organizing principle;Lingwood;Science,2010

5. Lipid phase separation in phospholipid bilayers and monolayers modeling the plasma membrane;Shaikh;Biochim. Biophys. Acta,2001

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 fatty acids mediated Cellular signaling and its regulation in Human Health;Clinical Nutrition Open Science;2023-12

2. Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways;Biochemical Pharmacology;2022-10

3. Zinc, ω-3 polyunsaturated fatty acids and vitamin D: An essential combination for prevention and treatment of cancers;Biochimie;2021-02

4. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes;Nature Reviews Cardiology;2019-05-16

5. Effet des acides gras polyinsaturés à longue chaîne n-3 sur le remodelage membranaire induit par les toxiques chimiques : retentissement sur la mort cellulaire;Cahiers de Nutrition et de Diététique;2019-04