Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid-Reference-Cited by-同舟云学术

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Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid

Published:2016-02 Issue: Volume:105 Page:26-34
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Taha Ameer Y.,Chang Lisa,Chen Mei

Funder

National Institute on Aging Intramural Research Program

UC Davis College of Agriculture and Environmental Sciences Start-up Funds

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference55 articles.

1. In vivo imaging of brain incorporation of fatty acids and of 2-deoxy-d-glucose demonstrates functional and structural neuroplastic effects of chronic unilateral visual deprivation in rats;Wakabayashi;Brain Res.,1995

2. The utility of (11)C-arachidonate PET to study in vivo dopaminergic neurotransmission in humans;Thambisetty;J. Cereb. Blood Flow Metab.,2012

3. Unesterified docosahexaenoic acid is protective in neuroinflammation;Orr;J. Neurochem.,2013

4. Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice;Thomas;J. Nutr. Biochem.,2013

5. Polyunsaturated fatty acids and their metabolites in brain function and disease;Bazinet;Nat. Rev. Neurosci.,2014

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