Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants

Author:

Tokudome Shinkan,Kuriki Kiyonori,Yokoyama Yoshifumi,Sasaki Makoto,Joh Takashi,Kamiya Takeshi,Cheng Jinglei,Ogawa Kumiko,Shirai Tomoyuki,Imaeda Nahomi,Goto Chiho,Tokudome Yuko,Ichikawa HiromitsuORCID,Okuyama Harumi

Funder

Grants-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology

T. Nanba Memorial Health Care Foundation

Aichi Cancer Research Foundation

Sagawa Foundation for Promotion of Cancer Research

Mitsubishi Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference66 articles.

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3. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer;de Deckere;Eur. J. Cancer Prev.,1999

4. Specific fatty acids and human colorectal cancer: an overview;Nkondjock;Cancer Detect. Prev.,2003

5. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review;Hooper;Br. Med. J.,2006

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