Subject
Process Chemistry and Technology,General Chemical Engineering
Reference61 articles.
1. Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers;Mcfeeters;J Food Protect,1998
2. Revisiting noncovalent SO2-amine chemistry: an indicator-displacement assay for colorimetric detection of SO2;Leontiev;J Am Chem Soc,2005
3. Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity;Taylor;Adv Food Res,1986
4. Rapidly responsive and highly selective fluorescent probe for bisulfite detection in food;Wang;J Agric Food Chem,2017
5. Reaction-based ratiometric and colorimetric chemosensor for bioimaging of biosulfite in live cells, zebrafish, and food samples;He;J Agric Food Chem,2020
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献