Rapid response to amine vapor based on fluorescent light-up sensor for real-time and visual detection of crawfish and fish freshness-Reference-Cited by-同舟云学术

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Rapid response to amine vapor based on fluorescent light-up sensor for real-time and visual detection of crawfish and fish freshness

Published:2021-05 Issue: Volume:189 Page:109228
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Wang Chenxia,Yu Zian,Zhao Xiaowei,Lu Hongguang,Wang Qiusheng

Funder

Natural Science Foundation of Tianjin Science and Technology Correspondent Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,General Chemical Engineering

Reference33 articles.

1. Development of a smart packaging for the monitoring of fish spoilage;Pacquit;Food Chem,2007

2. Solid polymer substrates and coated fibers containing 2,4,6-trinitrobenzene motifs as smart labels for the visual detection of biogenic amine vapors;Pablos;Chem Eur J,2015

3. A high performance fluorescent arylamine sensor toward lung cancer sniffing;Shang;Sens Actuators, B,2017

4. Ammonia gas sensors: a comprehensive review;Kwak;Talanta,2019

5. reportJoint FAO/WHO expert meeting report 2013, ISBN: 978-9240691919.

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