Preliminary spectroscopic and thermo-optical characterization of anthocyanin unpurified crude extracted from Tradescantia Pallida Purpurea
Author:
Funder
CNPq
UFU
FAPEMIG
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,General Chemical Engineering
Reference56 articles.
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4. The safety and regulatory status of food, drug and cosmetics colour additives exempt from certification;Hallagan;Food Chem Toxicol,1995
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