The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference15 articles.
1. Stereochemical control of yeast reductions. 1. Asymmetric synthesis of L-carnitine
2. Effect of Allyl Alcohol on Reduction of β-Keto Esters by Bakers’ Yeast
3. Stereochemical Control in Microbial Reduction. 8. Stereochemical Control in Microbial Reduction of β-Keto Esters
4. A novel method to synthesize (L)-β-hydroxyl esters by the reduction with bakers' yeast
5. A new method for stereochemical control of microbial reduction. Reduction of β-keto esters with bakers' yeast immobilized by magnesium alginate
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3. Access to Optically Pure β-Hydroxy Esters via Non-Enzymatic Kinetic Resolution by a Planar-Chiral DMAP Catalyst;Molecules;2014-09-11
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5. ChemInform Abstract: The Stereoselective Preparation of β-Keto Esters Using Baker′s Yeast in the Presence of Rice Wine Koji.;ChemInform;2008-07-29
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