Preparation of natural isovaleraldehyde by the Maillard reaction
Author:
Publisher
Elsevier BV
Subject
General Chemistry
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2. Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)
3. Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies
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