Facile preparation of nano-g-C3N4/UiO-66-NH2 composite as sorbent for high-efficient extraction and preconcentration of food colorants prior to HPLC analysis-Reference-Cited by-同舟云学术

Facile preparation of nano-g-C3N4/UiO-66-NH2 composite as sorbent for high-efficient extraction and preconcentration of food colorants prior to HPLC analysis

Published:2021-07 Issue: Volume: Page:
ISSN:1001-8417
Container-title:Chinese Chemical Letters
language:en
Short-container-title:Chinese Chemical Letters

Author:

Zhang Xiaowan,Yang Yixin,Qin Peige,Han Lizhen,Zhu Wenli,Duan Shaofeng,Lu Minghua^ORCID,Cai Zongwei

Publisher

Elsevier BV

Subject

General Chemistry

Reference38 articles.

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2. Recent trends in methods used to obtain natural food colorants by freezedrying;Różyło;Trends Food Sci. Technol.,2020

3. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography;Mathiyalagan;Food Chem.,2019

4. Health safety issues of synthetic food colorants;Amchova;Regul. Toxicol. Pharmacol.,2015

5. Determination of synthetic food colorants in fish products by an HPLC-DAD method;Karanikolopoulos;Food Chem.,2015

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