High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation-Reference-Cited by-同舟云学术

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High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation

Published:1998-01 Issue:1 Volume:321 Page:31-38
ISSN:0764-4469
Container-title:Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie
language:en
Short-container-title:Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie

Author:

Bouhamidi Rachid,Prévost Virginie,Nouvelot André

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology,Ecology

Reference33 articles.

1. Iron: Metabolism toxicity and therapy;Fontecave;Biochimie,1995

2. Endugenous oxidative DNA damage, aging and cancer;Ames;Free Rad. Res. Commun.,1989

3. Evidence for lipid peroxidation in atherosclerosis;Piotrowski;Life Sci.,1940

4. Parkinson' disease and Alzheimer's disease: Neurodegenera-tive disorders due to brain anlioxidant system deficiency;Ceballos,1990

5. Reactive oxygen species and the central nervous system. In: Packer L., Prilipko I., Christen Y., eds.,;Halliwell,1992

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