Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production-Reference-Cited by-同舟云学术

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Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production

Published:2024-08 Issue:3 Volume:3 Page:100257
ISSN:2772-8293
Container-title:Journal of Allergy and Clinical Immunology: Global
language:en
Short-container-title:Journal of Allergy and Clinical Immunology: Global

Author:

Sakihara Tetsuhiro^ORCID,Otsuji Kenta,Arakaki Yohei,Hamada Kazuya,Sugiura Shiro,Ito Komei

Publisher

Elsevier BV

Reference8 articles.

1. Randomized trial of early infant formula introduction to prevent cow's milk allergy;Sakihara;J Allergy Clin Immunol,2021

2. Early discontinuation of cow's milk protein ingestion is associated with the development of cow's milk allergy;Sakihara;J Allergy Clin Immunol Pract,2022

3. Pharmacokinetics of immunoglobulin administered via intravenous or subcutaneous routes;Bonilla;Immunol Allergy Clin North Am,2008

4. Long-term follow-up of fixed low-dose oral immunotherapy for children with severe cow's milk allergy;Miura;Pediatr Allergy Immunol,2021

5. The role of IgG1 and IgG4 as dominant IgE-blocking antibodies shifts during allergen immunotherapy;Strobl;J Allergy Clin Immunol,2023

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