1. Effects of phospholipid acyl chain structure on thermotropic phase properties;Silvius,1979
2. Effects of phospholipid acyl chain structure on thermotropic phase properties;Silvius,1980
3. Fatty acids of the genus Bacillus: an example of branched-chain preference;Kaneda;Bacteriol. Rev.,1977
4. Cyclopropane and cyclopropene fatty acids;Christie,1970
5. The fatty acid composition of some Entomophthoraceae;Tyrrell,1976