The peptide chains of some plant viruses
Author:
Publisher
Elsevier BV
Subject
Virology
Reference19 articles.
1. On the hydrazinolysis of proteins and peptides: A method for the characterization of carboxyl-terminal amino acids in proteins;Akabori;Bull. Chem. Soc. Japan,1952
2. Elektronenmikroskopische Untersuchungen am Kartoffel-X and Tabakmosaik-Virus;Bode;Z. Naturforsch.,1952
3. Structure of bushy stunt virus;Caspar;Nature,1956
4. Preparation of phenylthiohydantoins from some natural amino acids;Edman;Acta Chem. Scand.,1950
5. The peptide chains of tobacco mosaic virus;Fraenkel-Conrat;J. Am. Chem. Soc.,1954
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2. Hydrogen-ion Titration of Potato Virus X Protein;Journal of General Virology;1977-08-01
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4. Limited proteolysis of potato virus X by trypsin and plant proteases;Virology;1972-09
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