1. Stabilizing effect of amino acids on bacteriophage T1r+;Amos,1954
2. Some factors affecting the inactivation rate of the virus of tomato spotted wilt;Bald;Ann. Appl. Biol.,1934
3. Some properties of potato virus X in leaf extracts made in different ways;Bawden;Brit. J. Exptl. Pathol.,1947
4. The inactivation of tomato bushy stunt virus by heating and freezing;Bawden;Biochem. J.,1943
5. Properties of the potato yellow-dwarf virus;Black;Phytopathology,1938