Author:
Poste L.M.,Butler G.,Mackie D.,Agar V.E.,Thompson B.K.,Cliplef R.L.,McKay R.M.
Subject
Nutrition and Dietetics,Food Science
Reference24 articles.
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4. The effects of long-term cooking on shear force-deformation curves;Bouton;J. Texture Studies,1977
5. Correlations of sensory and instrumental evaluations of roast beef texture;Brady;J. Food Sci.,1985
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