1. Apparent Consumption of Foodstuffs and Nutrients, Australia, 1985–1986;ABS Australian Bureau of Statistics,1987
2. Methodological Approach to Identifying and Reducing Postharvest Food Losses;Amezouita,1979
3. Quality of Horticultural Products;Arthey,1975
4. Nature and extent of losses in consumer-grade samples of blueberries in Greater New York;Capellini;HortScience,1982
5. The nature and extent of retail and consumer losses in apples, oranges, lettuce, peaches, strawberries and potatoes marketed in Greater New York;Ceponis,1973