Sensory-instrumental correlations by combining data analysis and neural network techniques-Reference-Cited by-同舟云学术

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Sensory-instrumental correlations by combining data analysis and neural network techniques

Published:1994-01 Issue:1-2 Volume:5 Page:159-166
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bardot I.,Bochereau L.,Martin N.,Palagos B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Principles of Sensory Evaluation of Food;Amerine,1965

2. Neurocomputing: Foundations of research;Anderson,1989

3. Cuisinier artificiel: Un automate pour la formulation de produits alimentaires;Bardot,1992

4. Méthode automatisée de formulation sensorielle pour les produits alimentaires liquides;Bardot;Sciences des Aliments,1992

5. Conception et interpretation de modèles connexionnistes multicouches;Bochereau,1991

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