Effect of sex, electrical stimulation and conditioning time on carcass and meat characteristics of Romanov lambs
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference31 articles.
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4. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Anal. Chem.,1963
5. The influence of age, sex breed of cattle on their muscle characteristics;Boccard;Meat Science,1979
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