Monosodium glutamate and the acquisition of food preferences in a European context-Reference-Cited by-同舟云学术

Monosodium glutamate and the acquisition of food preferences in a European context

Published:1989-01 Issue:3 Volume:1 Page:103-108
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bellisle France,Tournier Alain,Louis-Sylvestre Jeanine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Comment déterminer la salinité préférée d'un aliment: comparaison de l'évaluation sensorielle et des tests de consommation;Bellisle;Sciences des Aliments,1988

2. The analysis of human feeding patterns: the edogram;Bellisle;Appetite,1980

3. The structure of meals in humans: eating and drinking patterns in lean and obese subjects;Bellisle;Physiology & Behaviour,1981

4. La mesure des préférences alimentaires: les tests brefs d'évaluation sensorielle permettent-ils de prédire la consommation?;Bellisle;Sciences des Aliments,1987

5. Deprivation palatability and the microstructure of meals in humans;Bellisle;Appetite,1984

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