Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō-Reference-Cited by-同舟云学术

Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō

Published:2020-12 Issue: Volume:60 Page:101225
ISSN:0278-4165
Container-title:Journal of Anthropological Archaeology
language:en
Short-container-title:Journal of Anthropological Archaeology

Author:

Robson Harry K.,Lucquin Alexandre,Gibbs Kevin,Saul Hayley,Tomoda Tetsuhiro,Hirasawa Yu,Yamahara Toshiro,Kato Hirofumi,Isaksson Sven,Craig Oliver E.,Jordan Peter D.

Funder

UK Leverhulme Trust

UK Arts and Humanities Research Council

British Academy

Japanese Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Archeology,History,Archeology,Human Factors and Ergonomics

Reference66 articles.

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