Freezing of a water droplet due to evaporation—heat transfer dominating the evaporation–freezing phenomena and the effect of boiling on freezing characteristics-Reference-Cited by-同舟云学术

Freezing of a water droplet due to evaporation—heat transfer dominating the evaporation–freezing phenomena and the effect of boiling on freezing characteristics

Published:2002-03 Issue:2 Volume:25 Page:226-234
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Satoh Isao,Fushinobu Kazuyoshi,Hashimoto Yu

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference9 articles.

1. Japan Patent No. 3062756.

2. Prediction of transient temperature distribution during freeze drying of yoghurt;Sharma;Drying Technology,1993

3. Finite element analysis of freeze-drying of a coffee sample;Ferguson;Computer Methods in Applied Mechanics and Engineering,1993

4. Determination of freeze-drying process variables for strawberries;Hammami;J. Food Eng.,1997

5. Spherical-shaped ice particle production by spraying water in vacuum chamber;Shin;Applied Thermal Engineering,2000

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