Using the hemodialysis prognostic nutrition index and urea reduction ratio to predict morbidity and mortality: A pilot study of the 1995 council on renal nutrition national research question
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
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2. Hospitalization among United States Dialysis Patients: Hemodialysis versus peritoneal dialysis;Habach;J Am Soc Nephrol,1995
3. A prognostic nutrition index: Does one exist in hemodialysis patients?;Kelly;J Ren Nutr,1993
4. The nutritional cost of hospitalization and time needed to achieve nutritional resiliency for hemodialysis patients;Kelly;J Renal Nutr,1994
5. Positive and negative deviance: Keys to elucidating thresholds of nutritional care;Kelly;J Renal Nutr,1995
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2. Frailty as a Novel Predictor of Mortality and Hospitalization in Individuals of All Ages Undergoing Hemodialysis;Journal of the American Geriatrics Society;2013-05-27
3. Medical nutrition therapy in chronic kidney failure: Integrating clinical practice guidelines;Journal of the American Dietetic Association;2004-03
4. The impact of nutrition intervention on a reliable morbidity and mortality indicator: the hemodialysis-prognostic nutrition index;Journal of Renal Nutrition;2003-07
5. History of the professional councils of the National Kidney Foundation;American Journal of Kidney Diseases;2000-04
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