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Dietary vitamin E and T cell‐mediated function in the elderly: effectiveness and mechanism of action

  • Published:2000-05-15 Issue:4-5 Volume:18 Page:401-410
  • ISSN:0736-5748
  • Container-title:International Journal of Developmental Neuroscience
  • language:en
  • Short-container-title:Int. j. dev. neurosci.

Author:

Serafini Mauro1

Affiliation:

1. Unit of Human NutritionNational Institute for Food and Nutrition Research (INRAN)Via Ardeatina 52100178RomeItaly

Publisher

Wiley

Subject

Developmental Biology,Developmental Neuroscience

Reference109 articles.

1. Cellular immunosenescence in F344 rats: Decline in responsiveness to phytohemagglutini involves changes in both T cells and macrophages

2. Apparent hydroxyl radical production by peroxynitrite: implications for endothelial injury from nitric oxide and superoxide.

3. Vitamin E (E) inhibits macrophage (MΦ) cyclooxygenase (Cox) activity through peroxynitrite (ONOO) production;Beharka A.A.;FASEB J.,1999

4. Age‐related increase in macrophage nitric oxide production is decreased by vitamin E supplementation;Beharka A.A.;FASEB J.,1997

5. Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E

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