Characterization of resveratrol–milk protein interaction-Reference-Cited by-同舟云学术

Characterization of resveratrol–milk protein interaction

Published:2015-12 Issue: Volume:167 Page:217-225
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ghorbani Gorji Elham,Rocchi Elisa,Schleining Gerhard,Bender-Bojalil Denisse,Furtmüller Paul G.,Piazza Laura,Iturri Jagoba J.,Toca-Herrera José L.

Publisher

Elsevier BV

Subject

Food Science

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