Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Author:

Madoumier Martial,Azzaro-Pantel Catherine,Tanguy Gaëlle,Gésan-Guiziou Geneviève

Funder

French National Institute for Agricultural Research

TGE S.A.

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Density and dynamic viscosity of bovine milk affected by temperature and composition;Alcântara;Int. J. Food Eng.,2012

2. Falling film evaporation of single component liquids;Alhusseini;Int. J. Heat Mass Transf.,1998

3. Ang, K.L.J., 2011. Investigation of rheological properties of concentrated milk and the effect of these properties on flow within falling film evaporators (M.Sc. Thesis). University of Canterbury. Department of Chemical and Process Engineering.

4. APV, 2006. Evaporator Handbook (fourth ed.). Tonawanda, USA.

5. Aspen Technology, 2011. Aspen Plus Help. 200 Wheeler Road – Burlington, MA 01803–5501 – USA: Aspen Technology Inc.

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