Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET, Argentina)
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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5. Encapsulação de suco de maracujá por co-cristalização com sacarose: cinética de cristalização e propriedades físicas;Astolfi-Filho;Food Sci. Technol. (Campinas),2005
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