Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk

Author:

Ragni Luigi,Iaccheri Eleonora,Cevoli Chiara,Berardinelli Annachiara

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?;Aernouts;J. Dairy Sci.,2011

2. Turbidimetric methods for measuring fat content of homogenized milk;Ashworth;J. Dairy Sci.,1969

3. Precision and accuracy of infrared milk analysis;Biggs;J. AOAC,1972

4. Neural Networks for Pattern Recognition;Bishop,1995

5. Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100 nm in the presence of fat globule size variability;Bogomolov;Chemiometrics Intell. Lab. Syst.,2013

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