Author:
Li Wen,Ling Guo-Qing,Huang Pin,Li Kai,Lu Hai-Qin,Hang Fang-Xue,Zhang Yu,Xie Cai-Feng,Lu Deng-Jun,Li Hong,Liang Xin-Quan,Xiang Jun-Hua
Funder
Light Industry and Food Engineering College of Guangxi University
Reference38 articles.
1. Significance of the membrane type and feed streams in the ultrafiltration of sugar cane juice;Balakrishnan;Sep. Sci. Technol.,2001
2. Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes;Cassano;J. Food Eng.,2011
3. Handbook for Sugar Refining: a Manual for the Design and Operation of Sugar Refining Facilities,2000
4. Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration;Decloux;Zuckerindustrie,2000
5. Microfiltration of Clarified Juice to Increase pan Stage Capacity;Doyle,1999
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献