Effect of freezing pretreatment on the drying characteristics and volume change of carrots immersed in a fluidized bed of inert particles under reduced pressure
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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2. Fluidized bed drying of solids;Chandran;AIChE J.,1990
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4. Shrinkage of carrots during drying in an inert medium fluidized bed;Hatamipour;J. Food Eng.,2002
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