Effect of egg storage duration on the rheology of liquid egg products
Author:
Funder
AF MENDELU
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
1. Viscous flow behavior, microstructure and physicochemical characteristics of a sweet paste functional dessert (samanu) made from germinated wheat;Amiryousefi;J. Food Process Eng,2013
2. Rheological properties of liquid egg products;Atilgan;Int. J. Food Prop.,2008
3. Rheological characteristics of processed whole egg;Cornford;J. Food Technol.,1969
4. Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying;de Jesús;Food Sci. Technol.,2013
5. Rheological properties and protein quality of UV-C processed liquid egg products;de Souza;Food Hydrocolloids,2013
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research Note: Analysis of microbial diversity on the shell surface of eggs collected from geographically distinct farms in China;Poultry Science;2024-05
2. Effect of isomalt on rheological, mechanical, and textural properties of reduced-sugar aerated coatings made with egg white protein;Journal of Food Engineering;2024-05
3. Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens1;Journal of Integrative Agriculture;2023-09
4. Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage;Frontiers in Nutrition;2023-06-05
5. Motion behavior of non-Newtonian fluid-solid interaction foods;Journal of Food Engineering;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3