Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput-Reference-Cited by-同舟云学术

Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput

Published:2016-03 Issue: Volume:173 Page:25-33
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Laporte M.,Montillet A.,Della Valle D.,Loisel C.,Riaublanc A.

Funder

MENRT

FEDER

GEPEA

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Emulsification in Mini-channels for Biodiesel production.6th Chapter of Emulsification, Processes, New Technology and Current Applications, Chemical Engineering Methods and Technology;Belkadi,2013

4. Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity;Benichou;Food Hydrocolloid,2007

5. Forces and structure in thin liquid soap films;Bergeron;J. Phys. Condens. Matter,1999

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