Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey-Reference-Cited by-同舟云学术

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Published:2007-03 Issue:1 Volume:79 Page:364-373
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hacıseferoğulları Haydar,Gezer İbrahim,Özcan Mehmet Musa,MuratAsma Bayram

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Açkurt, F. (1999). The importance and role of apricot fruit in healthy diet. In Proceedings of the 1st Apricot Symposium result report, Malatya, pp. 21–29.

4. Some physical and nutritional properties of Juniperus drupacea fruits;Akıncı;Journal of Food Engineering,2004

5. Evaluation of some minerals and toxicants in some Nigerian soup meals;Akpanabiatu;Journal of Food Composition and Analysis,1998

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