Modelling of moisture and salt transport in gelatine gels during drying at constant temperature-Reference-Cited by-同舟云学术

Modelling of moisture and salt transport in gelatine gels during drying at constant temperature

Published:2007-08 Issue:4 Volume:81 Page:657-671
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Broyart Bertrand,Nourhène Boudhrioua,Catherine Bonazzi,Jean-Dominique Daudin

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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