Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice-Reference-Cited by-同舟云学术

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Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice

Published:2007-04 Issue:4 Volume:79 Page:1445-1451
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Qingyun Lu,Yeming Chen,Mikami Takashi,Kawano Motonobu,Zaigui Li

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata;Adamopoulos;Journal of Food Engineering,2004

2. Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy;Bao;Journal of Food Science,2001

3. Codex Alimentarius Commission Standard: Codex Stan 198-1995 rice.

4. Visual and near-infrared reflectance spectroscopy for rice taste evaluation;Kawamura;Transactions of the ASAE,1997

5. Research on the physicochemical properties and taste evaluation of hybrid rice;Liu;Journal of the Chinese Cereals and Oils Association,2003

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