Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated-Reference-Cited by-同舟云学术

Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Published:2007-04 Issue:4 Volume:79 Page:1152-1158
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Baş Deniz,Dudak Fahriye Ceyda,Boyacı İsmail Hakkı

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Baş, D., Dudak, F. C., & Boyacı, İ. H. (2006). Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model. Journal of Food Engineering, in press, doi:10.1016/j.jfoodeng.2006.02.021.

2. Artificial neural networks: fundamentals, computing, design, and application;Basheer;Journal of Microbiological Methods,2000

3. Kinetics of single substrate enzyme reactions;Copeland,2000

4. Fundamentals of enzyme kinetics;Cornish-Bowden,1999

5. Quantitative analysis of the time courses of enzyme-catalyzed reactions;Duggleby;Methods,2001

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