Author:
Zhang Kunsheng,Li Yangyang,Ren Yunxia
Reference13 articles.
1. Phosphorylation of p-tert-Butylthiocalix[4]arene: reaction with phosphorus trichloride;Antipin;Tetrahedron Letters,1999
2. Chemical phosphorylation of food proteins by sodium trimetaphosphate;Ferrel Sung;Food Science,1982
3. Functionality and digestibility of a highly phosphorylated soybean protein;Hirotsuka;Agricultural and Biological Chemistry,1984
4. Li, Lite. (2002). The process and applications of soybean. Beijing.
5. Hydrolysates of native and modified soy protein isolates: structural characteristics, solubility and foaming properties;Ortiz;Food Research International,2002
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献