Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures;Bendall;Meat Science,1983
2. Heat treatment effect on texture changes and thermal denaturation of proteins in beef muscle;Bertola;Journal of Food Processing and Preservation,1994
3. Changes in shear parameters of meat associated with structural changes produced by aging, cooking and myofibrillar contraction;Bouton;Journal of Food Science,1975
4. CIE (Commission Internationale de l’eclairage) (1978). Recommendations on uniform colourspaces–colour equations, psychometric colour terms. Supplement No. 2 to CIE Publ. No. 15 (E-1.3.L) 1971/9TC-1-3, CIE, Paris.
5. Scanning electron microscopy of bovine muscle. Effect of heating on ultrastructure;Cheng;Journal of Food Science,1976
Cited by 205 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues;Food Hydrocolloids;2024-04
2. Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibility;Food Chemistry;2024-02
3. Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking;Foods;2024-01-16
4. A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance;Poultry Science;2024-01
5. Fetal Programming and Its Effects on Meat Quality of Nellore Bulls;Veterinary Sciences;2023-11-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3