Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey-Reference-Cited by-同舟云学术

Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey

Published:2007-03 Issue:2 Volume:79 Page:453-458
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aydın Cevat,Özcan M. Musa

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Spice science and technology;Akgül,1993

2. Essential oil content and composition of myrtle (Myrtus communis L.) leaves;Akgül;Doğa TU Tar ve Or. D.,1989

3. Official methods of analysis;AOAC,1984

4. Aydın, C., & Öğüt, H. (1992). Determination of deformation energy in some biological materials. In: National symposium on mechanisation in agriculture (pp. 254–264). Samsun, Turkey.

5. Treatment with plants in Turkey;Baytop,1984

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit;Molecules;2024-04-12

2. Myrtle Berries Seeds Prevent Dyslipidemia, Inflammation, and Excessive Cardiac Reactive Oxygen Species Production in Response to High-Fat Diet–Induced Obesity;Journal of Medicinal Food;2023-09-01

3. Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels;Erwerbs-Obstbau;2023-08-28

4. In vitro koşullarda farklı dozlarda bor uygulamalarının mersin (Myrtus communis L.) bitkisinin biyokimyasal özellikleri üzerine etkileri;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2023-04-07

5. Effect of urea and potassium sulfate fertilization on some growth traits of Myrtus communis L. plants grown under salt stress;J WILDLIFE BIODIVERS;2023