Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models-Reference-Cited by-同舟云学术

Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models

Published:2007-03 Issue:2 Volume:79 Page:657-661
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ochoa M.R.,Kesseler A.G.,Pirone B.N.,Márquez C.A.,De Michelis A.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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4. Rough rice properties: Grain density versus moisture, bed resistance to airflow and kinetic parameters of drying at ambient temperature;Giner;Latin American Research,1989

5. Process analysis and simulation;Himmelblau,1976

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