Experiments on predicting sugar content in apples by FT-NIR Technique

Author:

Liu Yan-de,Ying Yi-bin,Fu Xiaping,Lu Huishan

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Non-destructive grading of peaches by near-infrared spectrometry;Carlomagno;Infrared Physics and Technology,2004

2. Near infrared analysis of soluble solids in intact cantaloupe;Dull;Journal of Food Science,1989

3. Instrument for nondestructive measurement of soluble solids in honeydew melons;Dull;Transactions of the ASAE,1992

4. Jordan, R.B., Osborne, S.D., & Kunnemeyer, R., (1997). harvest time prediction of eating time properties of kiwifruit using NIR transmission. In: Proceedings of conference on ‘sensors for non-destructivetesting’, Orlando, FL, 18–21, February 1997. NRAES, Ithaca, NY, pp.10–110.

5. Nondestructive determination of sugar content in Satsum mandarin using near infrared transmittance;Kawano;Journal of Japan Society of Horticulture Science,1993

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