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CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

  • Published:2007-06 Issue:3 Volume:80 Page:947-960
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Chourasia M.K.,Goswami T.K.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Anonymous (2003). FLUENT 6.1 user’s guide. Lebanon, NH: Fluent, Inc.

2. Bulk refrigeration of fruits and vegetables. Part II: Computer algorithm for heat loads and moisture loss;Becker;HVAC&R Research,1996

3. Thermal and structural design of cold storage. Post-harvest Technology and Utilization of Potato;Bhatnagar,1979

4. Heat and mass transfer during cooling and storage of agricultural products;Beukema;Chemical Engineering Science,1982

5. Three-dimensional natural convection in a confined porous medium with internal heat generation;Beukema;International Journal of Heat and Mass Transfer,1983

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