Author:
Rodrigues Sueli,Fernandes Fabiano A.N.
Reference27 articles.
1. Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits;Agnelli;Journal of Food Engineering,2005
2. Osmotic dehydration of acerola fruit (Malpighia punicifolia L.);Alves;Journal of Food Engineering,2005
3. Official methods of analysis;AOAC,1990
4. Influence of the drying constants and moisture diffusivity during the thin-layer drying of figs;Babalis;Journal of Food Engineering,2004
5. Drying of plums. A comparison among twelve cultivars;Barbanti;Sciences des Aliments,1994
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献