Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs

Author:

Vitrac O.,Mougharbel A.,Feigenbaum A.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Baner, A. L., (2000). The estimation of partition coefficients, solubility coefficients, and permeability coefficients for organic molecules in polymers using group contribution methods. In S. J. Risch (Ed.), Food packaging, ACS symposium series 753 (chapter 5, pp. 37–55).

2. Alternative fatty food simulants for migration testing of polymeric food contact materials;Baner;Food Additives and Contaminants,1992

3. The application of a predictive migration model for evaluating the compliance of plastic materials with European food regulations;Baner;Food Additives and Contaminants,1996

4. Evaluation of migration models that might be used in support of regulations for food-contact plastics;Begley;Food Additives and Contaminants,2005

5. A model study for release of plasticizers from polymer films through vapor phase;Bellobono;Journal of Applied Polymer Science,1984

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