Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes

Author:

Rozzi S.,Massini R.,Paciello G.,Pagliarini G.,Rainieri S.,Trifirò A.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Heat transfer and friction characterisation of Newtonian and power-law type of non-Newtonian fluids in smooth and spirally corrugated tubes;Gupta,1979

2. An experimental comparison of enhanced heat transfer condenser tubing;Marto,1979

3. Flow of non-Newtonian fluids – Correlations of the laminar, transition and turbulent-flow regions;Metzner;AIChE J,1955

4. Fruit juice processing technology;Nagy,1993

5. Rainieri, S., Farina, A., Pagliarini, G., (1996). Experimental investigation of heat transfer and pressure drop augmentation for laminar flow in spirally enhanced tubes, Proceedings of 2nd European thermal-science conference, 1, 203–209.

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