Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging-Reference-Cited by-同舟云学术

Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Published:2022-12 Issue: Volume:334 Page:111153
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rodríguez-Félix Francisco,Corte-Tarazón Julio Alfonso,Rochín-Wong Sarai,Fernández-Quiroz Jesús Daniel,Garzón-García Alba Mery,Santos-Sauceda Irela,Plascencia-Martínez Damián Francisco,Chan-Chan Lerma Hanaiy,Vásquez-López Claudia,Barreras-Urbina Carlos Gregorio,Olguin-Moreno Alberto,Tapia-Hernández José Agustín

Funder

Consejo Nacional de Ciencia y Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

1. Improvement of the water resistance and ductility of gelatin film by zein;Ahammed;Food Hydrocolloids,2020

2. Microstructure and thermal and functional properties of biodegradable films produced using zein;Almeida;Polímeros,2018

3. Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

4. Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy;Aztatzi-Rugerio;J. Food Sci. Technol.,2019

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