Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages-Reference-Cited by-同舟云学术

Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages

Published:2022-05 Issue: Volume:321 Page:110948
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Obradović Nataša,Volić Mina,Nedović Viktor,Rakin Marica,Bugarski Branko

Funder

Republic of Serbia Ministry of Education Science and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder;Barbosa;J. Funct.Foods,2015

4. Encapsulation of probiotic living cells: from laboratory scale to industrial applications;Burgain;J. Food Eng.,2011

5. Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions;Chen;J. Funct.Foods,2017

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