Thermal-assisted stirring as a new method for manufacturing o/w emulsions stabilized by gelatin-arginine complexes
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Published:2023-02
Issue:
Volume:339
Page:111261
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Qi Jun,
Yan Hui-min,
Zhang Wen-wen,
Yao Xiu-ning,
Cai Qing-yuan,
Xu Kuo,
Xu Wen-ping,
Xiong Guo-yuanORCID
Cited by
3 articles.
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