Corrigendum to ‘Process history of calcium caseinate affects fibre formation’ [Journal of Food Engineering 275 (2020) 109866]
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Published:2022-09
Issue:
Volume:329
Page:110962
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Wang Zhaojun,Dekkers Birgit L.,Jan van der Goot Atze